Whole Grain Cinnamon Stars
Ingrediënten
- 1½ cups 125 g Whole grain oats flakes
- ⅓ cup 50 g Whole wheat flour
- 3 tbsp plus 2 tsp 75 g Honey
- 1 oz 25 g Almonds, ground
- 1 stick plus 1 tbsp 125 g Butter or untempered vegetable margarine
- 1 tsp Cinnamon ground
- Zest of 1 lemon
- Whole wheat flour for the work surface
- Butter or untempered vegetable margarine for the baking sheet
For the Glaze
- 4 tbsp Coconut flakes
- 2 tbsp Arrowroot starch
- 1 tbsp Milk
- 1 tbsp Honey
Instructies
- Preheat oven to 350 °F (180 °C).
- Lightly brown a quarter of the oats in a pan and let cool.
- Knead all the oats with flour, almonds, honey, butter, cinnamon, and lemon zest.
- Let rest 20 minutes in the refrigerator.
- For the glaze, put the coconut flakes in a food processor to make coconut flour.
- Mix this flour with arrowroot starch, milk, and honey.
- Roll out the dough 5 mm thick on a floured work surface.
- Cut out stars and brush them with the glaze.
- Place them on a buttered baking sheet and bake for about 10 minutes.
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