Whole Grain Quark Dumplings In Pumpkin

Knead together the sour cream, semolina, flour, sugar, and egg and chill for about 1 hour.

Form dumplings out of the dough and place in boiling salt water for 10 minutes.

For the plum sauce, cook the plums until they are soft.

Strain, blend with sweetener and rum, and sieve.

Chop the pumpkin seeds and roast in a pan without oil.

Remove the dumplings, drain, and roll in the seeds.

Swerve with the plum sauce.