Wine Cream

Wine Cream

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Ingrediënten

Ingredients for 10 Servings

  • 3 Egg yolks
  • 7 tbsp 100 g Granulated sugar
  • 4 tsp 20 ml Lemon juice
  • 4 Sheets gelatin
  • 1 cup 250 ml White wine (Riesling or Savagnin)
  • 4 Egg whites
  • 2 tbsp 30 g Granulated sugar for the egg whites

Instructies

  • Beat the egg yolks with sugar in a double boiler until creamy.
  • Add cold water to the gelatin, remove excess, and dissolve the gelatin in warmed lemon juice.
  • Stir into the egg mixture and pour in the wine.
  • Beat everything in the double boiler until it is nice and foamy.
  • Then beat in an ice bath until it begins to gel.
  • Beat the egg whites to stiff peaks with the granulated sugar and fold in.
  • Fill glasses or deep dishes with cream and chill for 3 hours.

Notes / Tips / Wine Advice:


Garnish Recommendation:

Serve with grape compote or other fruit compotes.
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Recipe Category Basic recipe / Sauce
Country Austria / European

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