Wine Cream
Ingrediënten
Ingredients for 10 Servings
- 3 Egg yolks
- 7 tbsp 100 g Granulated sugar
- 4 tsp 20 ml Lemon juice
- 4 Sheets gelatin
- 1 cup 250 ml White wine (Riesling or Savagnin)
- 4 Egg whites
- 2 tbsp 30 g Granulated sugar for the egg whites
Instructies
- Beat the egg yolks with sugar in a double boiler until creamy.
- Add cold water to the gelatin, remove excess, and dissolve the gelatin in warmed lemon juice.
- Stir into the egg mixture and pour in the wine.
- Beat everything in the double boiler until it is nice and foamy.
- Then beat in an ice bath until it begins to gel.
- Beat the egg whites to stiff peaks with the granulated sugar and fold in.
- Fill glasses or deep dishes with cream and chill for 3 hours.
Notes / Tips / Wine Advice:
Garnish Recommendation:
Serve with grape compote or other fruit compotes.--------------------------------------------------------------------------------------------------
