Herby Tomato & Caper Salad
Ingrediënten
- 4 large tomatoes
- finely sliced rind of 1 preserved lemon
- 1 red onion sliced into bite-sized pieces
- 2 tablespoons baby capers rinsed and drained
- small bunch of flat leaf parsley finely chopped
- small bunch of coriander finely chopped
- small bunch of mint finely chopped
- 2 tablespoons olive or argan oil
- juice of ½ lemon
- 1 scant teaspoon paprika
- salt and pepper
Instructies
- Place the tomatoes in a heatproof bowl and pour over boiling water to cover.
- Leave for 1–2 minutes, then drain, cut a cross at the stem end of each tomato and peel off the skins.
- Cut into quarters, remove and discard the seeds and cut the flesh into thick strips.
- Place in a large, shallow bowl and add the preserved lemon rind.
- Add the onion, capers and herbs to the bowl.
- Gently toss with the oil and lemon juice and season.
- Sprinkle over the paprika and serve with warm crusty bread, if liked.
Notes / Tips / Wine Advice:
For spicy tomato & preserved lemon salad, thinly slice 4–6 ripe tomatoes and place in a shallow bowl. Add 2 deseeded and finely sliced large green chillies and the finely sliced rind of ½ preserved lemon. Drizzle over a little olive or argan oil and season with salt. Gently stir in a finely chopped small bunch of coriander and serve.
--------------------------------------------------------------------------------------------------
