Chilli & Coriander Dried Fruit & Nuts
Ingrediënten
Instructies
- Put the almonds in a bowl and pour over enough boiling water to cover.
- Leave for 5 minutes, then drain, refresh under cold running water and drain again.
- Using your fingers, rub the skins off the almonds, then cut the nuts in half.
- Heat the ghee or smen in a large, heavy-based frying pan over a medium heat, add the nuts and dried fruit and cook, stirring, for 4–5 minutes until the nuts begin to colour.
- Toss in the chilli and lime rind and cook for a further 3 minutes, then season with salt and stir in the coriander.
- Serve immediately.
Notes / Tips / Wine Advice:
For chilli & coriander mixed nuts,
heat 2 tablespoons chilli oil in a heavy-based pan over a medium heat, add 250–350 g mixed nuts, such as almonds, cashews, macadamia and hazelnuts, and cook until they begin to colour. Season with salt to taste and toss in 1 tablespoon finely chopped coriander. Tip into a bowl and serve.--------------------------------------------------------------------------------------------------
