Hearty Chicken Delight
This hearty chicken delight is marinated overnight and baked with a creamy sauce and colorful bell peppers. The rich flavors, combined with the tenderness of the chicken, make this dish a family favorite for any occasion.
Equipment
- baking dish
- mixing bowl
- Measuring cups
- knife
- Cutting board
Ingrediënten
- 15-20 pieces chicken cut up
- 1 can 10.5 ounces cream of chicken soup
- 1 can 10.5 ounces cream of celery soup
- 1 green bell pepper sliced
- 1 red or yellow bell pepper sliced
- 1 can water
Instructies
Marinate Chicken:
- Wash the chicken pieces and season them with pepper and your favorite seasoning salt.
- Refrigerate the seasoned chicken overnight to allow the flavors to marinate.
Preheat Oven:
- Preheat the oven to 350°F (175°C).
Prepare Soup Mixture:
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and water.
- Mix well until smooth.
Prepare Peppers:
- Slice the green bell pepper and red or yellow bell pepper into thin slices.
- Set aside.
Assemble Chicken Dish:
- Place the marinated chicken pieces in a large baking dish.
- Arrange the sliced peppers over the chicken.
Pour Soup Mixture:
- Pour the prepared soup mixture evenly over the chicken and peppers in the baking dish.
Bake:
- Place the baking dish in the preheated oven and bake for about 1 hour and 15 minutes, or until the chicken is cooked through and the sauce is bubbly.
Serve:
- Once baked, remove the chicken delight from the oven.
- Serve hot, accompanied by your favorite side dishes.
Notes / Tips / Wine Advice:
The broth from this dish can be used as gravy for dressing or other side dishes.
Wine Advice:
Pair this hearty chicken delight with a medium-bodied red wine like Merlot or a light-bodied white wine like Sauvignon Blanc for a well-balanced dining experience.
Pair this hearty chicken delight with a medium-bodied red wine like Merlot or a light-bodied white wine like Sauvignon Blanc for a well-balanced dining experience.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 25 g | Fiber: 4 g | Sugar: 4 g | Salt: 1.6 g
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