This Arizona Desert Chili is a bold, hearty dish packed with chunks of tender beef, a rich blend of spices, and a subtle kick from jalapenos. Simmered with tomatoes and beer, this chili will warm you up and satisfy your taste buds.
Heat vegetable oil in a large heavy skillet over medium heat.
Add chopped garlic, onions, and green bell pepper.
Sauté until soft, about 5-7 minutes.
Brown Beef:
Add chopped beef to the skillet and lightly brown on all surfaces.
Season and Simmer:
Sprinkle ground cumin, ground oregano, and chili powder over the beef mixture.
Stir well to combine.
Add the peeled and chopped tomatoes, chopped jalapeno peppers (if using), and the can of beer.
Simmer:
Reduce the heat to low and simmer the chili for 1 hour or slightly longer, stirring occasionally.
Keep the skillet partially covered to allow steam to escape.
Check often and stir to prevent sticking.
Skim off any excess fat that rises to the surface.
Rest:
Once cooking is complete, remove from heat and allow the chili to sit, tightly covered, for about an hour before serving.
Notes / Tips / Wine Advice:
Serving Ideas:
Serve this Arizona Desert Chili with cornbread or cheese biscuits for a hearty and satisfying meal.Wine Advice:
Pair this flavorful chili with a bold and robust red wine like Cabernet Sauvignon or Zinfandel. These wines will enhance the rich and spicy flavors of the chili, creating a delightful culinary experience.