This classic Chicken Parmesan is a golden, crispy chicken dish topped with savory pomodoro sauce and melted mozzarella, finished with a sprinkle of Parmesan and fresh basil. It’s a delicious, comforting meal perfect for any occasion.
Season the chicken breasts on both sides with salt and pepper.
Prepare Dredging Station:
In one baking dish, add the flour and season with salt and pepper; mix to combine.
In a second dish, whisk together the eggs and water.
In a third dish, combine the bread crumbs, Parmesan, salt, and pepper.
Dredge Chicken:
One at a time, dip the seasoned chicken breasts into the flour, shaking off any excess.
Then dip them into the egg mixture, followed by the bread crumb mixture.
Place each coated chicken breast on the prepared baking sheet.
Repeat with the remaining chicken breasts.
Cook Chicken:
Heat two large oven-safe sauté pans over medium heat.
Add ¼ cup of olive oil to each pan.
Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 4 minutes.
Top with Sauce and Cheese:
Top each chicken breast with pomodoro sauce and sliced mozzarella cheese.
Bake:
Transfer the sauté pans to the preheated oven and bake for about 5 minutes, or until the internal temperature of the chicken reaches 165ºF and the cheese is melted.
Serve:
Remove the chicken from the oven and divide among four plates.
Garnish with additional Parmesan and fresh basil.
Serve hot.
Notes / Tips / Wine Advice:
Serving Suggestion:
Serve this Chicken Parmesan on a toasted roll for a delicious sandwich or alongside pasta for a heartier meal.
Wine Advice:
Pair this Chicken Parmesan with a medium-bodied red wine like Chianti or a fruity Merlot to enhance the rich flavors of the sauce and cheese.