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Best-Ever Chocolate Chip Cookies
These are the best-ever chocolate chip cookies, with a secret ingredient—coarse sea salt—that takes them to a new level of sweet and salty perfection. Soft in the center with golden, crispy edges, these cookies are a must-try for any dessert lover.
Portions:
6
large cookies
(plus cooling time)
35
minuten
min
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Equipment
Stand mixer with paddle attachment
small bowl
Two baking sheets
Parchment paper
Rubber spatula
wire rack
Ingrediënten
▢
2¼
cups
all-purpose flour
▢
2
teaspoons
cornstarch
▢
1
teaspoon
baking soda
▢
¾
teaspoon
coarse sea salt
▢
¾
cup
margarine
or unsalted butter
▢
¾
cup
light brown sugar
▢
½
cup
granulated sugar
▢
1
egg
▢
1
teaspoon
vanilla extract
▢
1½
cups
milk chocolate chips
Instructies
Preheat the oven to 350ºF with a rack placed in the center.
Line two baking sheets with parchment paper.
Mix Dry Ingredients:
In a small bowl, combine the flour, cornstarch, baking soda, and sea salt.
Set aside.
Cream Sugars and Margarine:
In the bowl of a stand mixer fitted with the paddle attachment, combine the margarine, light brown sugar, and granulated sugar.
Mix on medium speed until light and fluffy.
Add Wet Ingredients:
Add the egg and vanilla to the mixture and mix until combined.
Combine Wet and Dry:
Gradually add the flour mixture to the wet ingredients and mix on low speed until fully combined.
Fold in Chocolate Chips:
Remove the bowl from the mixer and, using a rubber spatula, fold in the milk chocolate chips.
Portion Dough:
Using a ¼-cup scoop, portion the dough into 6 to 8 cookies.
Place the cookies on the prepared baking sheets, a few inches apart.
Bake:
Bake one sheet at a time on the center rack for about 15 minutes, until the outside is golden and the inside is still soft.
Cool Cookies:
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Repeat with the second baking sheet.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these indulgent cookies with a glass of sweet dessert wine like Moscato or a rich Port to complement the sweetness of the chocolate.
Nutritional Information
Calories:
400
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
18
g
|
Fiber:
1
g
|
Sugar:
30
g
|
Salt:
0.8
g
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Recipe Category
Coockies / Biscuit
Country
American
Holliday:
Birthday
/
Christmas
/
Mothersday
/
Picnic