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Spooky Halloween Mummy Peppers
These spooky Halloween mummy peppers look just like real mummies! A delicious and fun Halloween treat to share, perfect for your next spooky celebration.
Portions:
12
Cooking Time:
40
minuten
minuten
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Recept afdrukken
Equipment
baking paper
knife
spoon
oven
Ingrediënten
▢
2
slices
of frozen puff pastry
▢
6
small
sweet peppers
snoeppaprika's
▢
100
g
cream cheese
▢
75
g
grated aged cheese
belegen kaas
▢
24
slices
of black olives
Instructies
Preheat the oven to 200°C.
Let the puff pastry thaw for 5 minutes.
Cut each slice of puff pastry into 12 strips, leaving the paper attached.
Let the strips thaw further in the fridge to prevent them from becoming too soft.
Prepare Peppers:
Cut the sweet peppers in half lengthwise and remove the stems and seeds.
Mix the cream cheese with the grated cheese.
Use a teaspoon to fill each pepper half with the cheese mixture.
Clean the edges of the peppers.
Place two olive slices as eyes on top of the cheese filling.
Wrap the Peppers:
Roll the pastry strips with your hands until they are 1.
5 times their original length.
Wrap two strips around each filled pepper, crossing them like mummy bandages.
Leave the olive eyes visible.
Arrange the wrapped peppers on a baking sheet lined with baking paper.
Bake:
Bake the mummy peppers in the middle of the oven for 15-20 minutes, until golden brown.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these savory mummy peppers with a crisp white wine like Sauvignon Blanc or a light sparkling wine for a fun, spooky Halloween treat.
Nutritional Information
Calories:
85
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
6
g
|
Fiber:
1
g
|
Sugar:
0.4
g
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Recipe Category
Snacks
Country
Dutch
Holliday:
Halloween
Diets
Vegetarian