Speedy Nutella Bliss Mug Cake
This quick and easy flourless chocolate-Nutella mug cake is the perfect treat when you need a sweet fix in minutes. With rich Nutella and a touch of cocoa, it’s an indulgent single-serving dessert you can whip up in no time.
Equipment
- whisk,
Ingrediënten
- ¼ cup Nutella or any good-quality chocolate-hazelnut spread
- 1 egg
- 1 tablespoon maple syrup
- 1 teaspoon unsweetened Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- Confectioners’ sugar for dusting
Instructies
- Prepare Batter:
- In a small bowl, whisk together the Nutella, egg, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
- Microwave:
- Pour the batter into a large microwave-safe mug (about 12 ounces).
- Microwave for 1 minute to 1 minute 30 seconds, until the cake rises and slightly expands over the top of the mug.
- Cool and Serve:
- Let the cake cool for 5 minutes.
- Dust with confectioners’ sugar and enjoy straight out of the mug!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich and indulgent mug cake with a light, sweet dessert wine like a Moscato or a cream sherry to complement the Nutella’s sweetness.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 38 g | Protein: 7 g | Fat: 22 g | Fiber: 2 g | Sugar: 33 g | Salt: 0.3 g
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