Tangy Sour Watermelon Gummy Bears

These "Tangy Sour Watermelon Gummy Bears" deliver the perfect balance of sweetness and mouth-puckering sourness, making them a delightful snack for candy lovers. Perfect for parties or a fun afternoon treat!

Portions:76 gummy bears

(plus chilling and drying time) 30

Recept afdrukken

Equipment

small saucepan
Gummy bear molds (1-inch, with 38 slots)
baking sheet
Parchment paper
Large bowl

Ingrediënten

For the Gummy Bears:

▢ ⅓ cup water
▢ 3 tablespoons unflavored powdered gelatin from one 1-ounce box
▢ 1 cup fresh watermelon juice
▢ ⅓ cup sugar
▢ Red food coloring optional

For the Sour Coating:

▢ ¾ cup sugar
▢ 2 teaspoons citric acid

Instructies

Bloom the Gelatin:

In a small bowl, add the water and sprinkle the gelatin over it.
Let sit for 5 minutes to allow the gelatin to bloom.

Make the Watermelon Mixture:

In a small saucepan, combine the watermelon juice and ⅓ cup of sugar.
Heat over medium heat until the sugar dissolves and the mixture simmers.
Add the gelatin mixture and whisk until fully dissolved.
Add a few drops of red food coloring, if desired, and whisk to combine.
Remove from heat.

Pour into Molds:

Carefully pour the mixture into two 1-inch gummy bear molds.
Transfer to the refrigerator and chill for about 20 minutes, until fully set.

Unmold and Dry:

Gently unmold the gummy bears onto a parchment-lined baking sheet.
Let the bears sit at room temperature for 24 hours to dry and achieve a chewy texture.