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Brooklyn Hipster–Approved Granola
This Brooklyn-inspired granola combines oats, quinoa, pumpkin seeds, and walnuts with a hint of maple syrup, creating a delicious and nutritious snack that can be enjoyed with yogurt or on its own.
Portions:
10
cups
(plus cooling)
45
minuten
min
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Recept afdrukken
Equipment
baking sheet
Large bowl
medium bowl
small saucepan
Parchment paper
Ingrediënten
▢
2½
cups
rolled oats
▢
½
cup
uncooked white quinoa
▢
½
cup
raw hulled pumpkin seeds
pepitas
▢
½
cup
walnuts
chopped
▢
¾
cup
unsweetened coconut flakes
▢
¼
cup
wheat germ
▢
½
teaspoon
ground cinnamon
▢
1
teaspoon
kosher salt
▢
½
cup
coconut oil
▢
½
cup
pure maple syrup
▢
2
teaspoons
vanilla extract
▢
1
egg white
▢
¾
cup
finely chopped dried apricots
Notes / Tips / Wine Advice:
Wine Advice
Pair this granola with a light Moscato for a refreshing touch.
Nutritional Information
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
16
g
|
Fiber:
4
g
|
Sugar:
12
g
|
Salt:
150
g
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Recipe Category
Breakfast
/
Snacks
Country
American
Diets
Vegan
/
Vegetarian