Place the turkey bacon in the Air Fryer basket and cook at 360°F for 9 to 11 minutes, working in batches if necessary.

Set aside the cooked bacon.

In a mixing bowl, whisk together the eggs, milk, and yogurt until smooth.

Stir in the sea salt, bell pepper, and green onions.

Brush the sides and bottom of a baking pan with 1 teaspoon of reserved bacon grease.

Pour the egg mixture into the baking pan and place it in the Air Fryer.

Cook at 355°F for about 5 minutes.

Sprinkle the shredded Colby cheese over the eggs and cook for an additional 5 to 6 minutes, until the eggs are set and cheese is melted.

Serve the cheesy scrambled eggs with the reserved bacon and enjoy!