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Dijon-Roasted Smoked Sausages and Carrots
Smoky sausages and tender carrots roasted with a Dijon mustard glaze for a savory, quick meal.
Portions:
3
Cooking Time:
20
minuten
minuten
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Equipment
Air fryer
Ingrediënten
▢
1
pound
smoked chicken sausages
▢
1
pound
carrots
trimmed and halved lengthwise
▢
1
tablespoon
Dijon mustard
▢
2
tablespoons
olive oil
▢
½
teaspoon
sea salt
▢
¼
teaspoon
ground black pepper
Instructies
Preheat your Air Fryer to 380°F.
Pierce the sausages all over with a fork and place them in the Air Fryer basket.
Add the carrots to the basket, along with the Dijon mustard, olive oil, sea salt, and black pepper.
Toss everything until well coated.
Cook for 10 minutes, then shake the basket and cook for an additional 5 to 7 minutes, until the carrots are tender and sausages are heated through.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light white wine like Chardonnay or a crisp beer for a perfect balance with the Dijon flavor.
Nutritional Information
Calories:
313
kcal
|
Carbohydrates:
14.7
g
|
Protein:
32.3
g
|
Fat:
13.6
g
|
Sugar:
7.2
g
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Recipe Category
Airfryer
/
Chicken
Country
International
Diets
Flexitarian