Lemon-Basil Roasted Turkey Breast
Juicy turkey breast with a refreshing lemon-basil rub for a light and flavorful meal.
Equipment
- Parchment paper
Ingrediënten
- 2 tablespoons olive oil
- 2 pounds turkey breasts bone-in, skin-on
- Coarse sea salt and ground black pepper to taste
- 1 teaspoon fresh basil leaves chopped
- 2 tablespoons lemon zest grated
Instructies
- Rub olive oil on all sides of the turkey breasts and season with sea salt, black pepper, chopped basil, and grated lemon zest.
- Place the turkey breasts, skin side up, on a parchment-lined Air Fryer basket.
- Preheat the Air Fryer to 330°F and cook the turkey for 30 minutes.
- Flip the turkey breasts over and cook for an additional 28 minutes, until the skin is crispy and the internal temperature reaches 165°F.
- Serve with lemon wedges, if desired, and enjoy this light, flavorful dish!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light, citrusy white wine like Sauvignon Blanc or a refreshing lemonade to enhance the lemon-basil flavors.
Nutritional Information
Calories: 416 kcal | Carbohydrates: 0 g | Protein: 49 g | Fat: 22.6 g | Sugar: 0 g
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