Preheat Air Fryer: Preheat your Air Fryer to 370°F (190°C).
Cook Chicken: Drizzle the chicken drumettes with peanut oil and cook them in the Air Fryer for 10 minutes.
Prepare Pan: Transfer the cooked drumettes to a lightly greased pan.
Add Vegetables: Add the minced garlic, sliced leeks, carrots, and cauliflower florets to the pan with the chicken.
Mix and Pour: In a bowl, mix the flour with vegetable broth, dry white wine, thyme, and rosemary.
Pour this mixture over the chicken and vegetables.
Finish Cooking: Place the pan in the Air Fryer at 380°F (193°C) and cook for an additional 15 minutes.
Serve: Once cooked, remove from the Air Fryer, discard the herb sprigs, and serve warm.
Notes / Tips / Wine Advice:
Wine Advice:Pair this vegetable and chicken casserole with a dry white wine, such as Sauvignon Blanc or Chardonnay. These wines complement the herbal and savory notes of the dish.