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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Speck-Wrapped Goat Cheese with Honey-Thyme Sauce
Delicious baked goat cheese wrapped in speck with a rich honey-thyme sauce, perfect for a festive appetizer.
Portions:
4
Cooking Time:
20
minuten
minuten
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Recept afdrukken
Equipment
Koekenpan
Klein pannetje
Ingrediënten
▢
200
g
goat cheese
rindless
▢
4
slices
speck
▢
4
handfuls mixed salad greens
▢
1
tsp
honey
▢
2
sprigs thyme
▢
100
ml
red wine
▢
50
ml
veal jus
▢
4
generous toast rounds
▢
Salad dressing
Instructies
Rinse the thyme sprigs and lightly sauté in butter without browning.
Deglaze with red wine and reduce the mixture by half.
Add honey and veal jus, then simmer until only a quarter remains for a concentrated sauce.
Divide the goat cheese into four portions and wrap each in a slice of speck.
Pan-fry the wrapped goat cheese until the speck is golden and the cheese is warm and soft.
To Serve
Toss the mixed salad greens with a bit of dressing and distribute on plates.
Place the toast rounds on the salad, then top with the fried goat cheese.
Drizzle a spoonful of honey-thyme sauce over each serving for extra flavor.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a glass of red wine, such as Merlot, to complement the flavors of this dish.
Nutritional Information
Calories:
340
kcal
|
Carbohydrates:
8
g
|
Protein:
15
g
|
Fat:
25
g
|
Sugar:
5
g
|
Salt:
0.6
g
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Recipe Category
Appetizer
/
Bacon
/
Cheese
/
Starters
/
Tapas
Country
International
Holliday:
Christmas