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Sticky Honey-Orange Chicken Drumettes
Succulent, sticky chicken drumettes with a tangy-sweet honey-orange glaze, perfect for a quick appetizer or main course.
Portions:
4
Cooking Time:
25
minuten
minuten
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Equipment
Air fryer
mixing bowl
Parchment paper
Ingrediënten
▢
2
tablespoons
peanut oil
▢
2
tablespoons
honey
▢
1
tablespoon
tamari sauce
▢
1
tablespoon
yellow mustard
▢
1
clove
garlic
peeled and minced
▢
2
tablespoons
fresh orange juice
▢
½
teaspoon
sambal oelek
▢
1 ½
pounds
chicken drumettes
bone-in
▢
Salt and ground white pepper
to taste
▢
¼
cup
chicken broth
▢
½
cup
raw onion rings
for garnish
Instructies
Preheat your Air Fryer to 380°F.
Line the cooking basket with parchment paper and lightly grease it with 1 tablespoon of peanut oil.
In a mixing bowl, combine the remaining peanut oil, honey, tamari sauce, mustard, garlic, orange juice, and sambal oelek.
Whisk well.
Arrange the chicken drumettes in the prepared cooking basket.
Season with salt and white pepper.
Spread 1/2 of the honey mixture evenly over each drumette and pour in the chicken broth.
Cook for 12 minutes.
Turn the drumettes over, add the remaining honey mixture, and cook for an additional 10 minutes.
Garnish with onion rings and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied white wine such as Riesling or Gewürztraminer to balance the sweet and spicy flavors of the dish.
Nutritional Information
Calories:
317
kcal
|
Carbohydrates:
11.5
g
|
Protein:
38.4
g
|
Fat:
12.5
g
|
Fiber:
10.1
g
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Recipe Category
Airfryer
/
Appetizer
/
Chicken
Country
Asian
/
Fusion
Diets
High-Protein