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Thanksgiving Turkey Crunchwrap with Zesty Sauce
A creative twist on Thanksgiving turkey, wrapped with cheesy goodness and a zesty sauce for an irresistible crunch!
Portions:
4
Cooking Time:
1
uur
uur
15
minuten
minuten
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Equipment
Air fryer
baking pan
mixing bowl
Ingrediënten
▢
2
tablespoons
sesame oil
▢
1
pound
turkey breasts
▢
1
tablespoon
taco seasoning
▢
2
onions
sliced
▢
2
bell peppers
sliced
▢
1
habanero pepper
sliced
▢
8
corn tortillas
approx. 7-8 inches in diameter
▢
½
cup
queso quesadilla
▢
1
cup
Manchego cheese
grated
▢
1 ½
cups
tortilla chips
▢
½
cup
mayonnaise
▢
2
tablespoons
lemon juice
▢
1
teaspoon
yellow mustard
▢
1 ½
cups
pickled jalapeños
chopped
▢
¼
teaspoon
dried dill weed
▢
½
teaspoon
Mexican oregano
Instructies
Preheat your Air Fryer to 350°F.
Drizzle 1 tablespoon of sesame oil over the turkey breasts and cook for 30 minutes, flipping halfway through.
Let the turkey rest for 7 minutes, then slice it into strips, add the taco seasoning, and set aside.
Place the onions and peppers in the cooking basket and cook in the Air Fryer at 400°F for 13 minutes.
Set aside.
Spray the base of a baking pan with cooking oil.
Divide the turkey, pepper mixture, and cheeses between the tortillas.
Top each with tortilla chips.
Fold each tortilla over and arrange them in the baking pan.
Drizzle the remaining 1 tablespoon of sesame oil over the top.
Bake at 185°F for 24 minutes.
In a mixing bowl, make the sauce by combining mayonnaise, lemon juice, mustard, jalapeños, dill, and oregano.
Serve the warm tortillas with the zesty sauce.
Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair this Thanksgiving crunchwrap with a dry Riesling or a light-bodied red like Pinot Noir to complement the flavors.
Nutritional Information
Calories:
706
kcal
|
Carbohydrates:
15
g
|
Protein:
27
g
|
Fat:
60
g
|
Fiber:
4
g
|
Sugar:
4.4
g
|
Salt:
1.3
g
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Recipe Category
Airfryer
/
Main Dish
/
Snacks
/
Turkey
Country
American
Holliday:
Thanksgiving
Diets
High-Protein