All-In-One Spicy Spaghetti with Beef
A bold and flavorful spaghetti dish with spicy beef, perfect for a quick and satisfying meal.
Equipment
- baking dish
Ingredients
- ¾ pound ground chuck
- 1 onion peeled and finely chopped
- 1 teaspoon garlic paste
- 1 bell pepper chopped
- 1 small habanero pepper deveined and finely minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried marjoram
- 1 ¼ cups crushed tomatoes fresh or canned
- ½ teaspoon sea salt flakes
- ¼ teaspoon ground black pepper or more to taste
- 1 package cooked spaghetti to serve
Instructions
- Place the ground chuck, onion, garlic paste, bell pepper, habanero pepper, rosemary, and marjoram in the Air Fryer baking dish.
- Air-fry, uncovered, for 10 to 11 minutes.
- Stir in the crushed tomatoes, sea salt, and black pepper, and cook for an additional 17 to 20 minutes.
- Serve the beef sauce over cooked spaghetti.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light-bodied red wine such as Pinot Noir to balance the spicy flavors of the dish.
Nutritional Information
Calories: 359 kcal | Carbohydrates: 59.9 g | Protein: 16.9 g | Fat: 5.5 g | Fiber: 3 g | Sugar: 2.7 g | Salt: 0.6 g
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