Ga terug Email Link
–+ servings
A rustic plate of honey-roasted pork loin, sliced and topped with a caramelized honey glaze and fresh Italian herbs. The pork has a golden-brown crust, with a small bowl of mustard and fresh garlic cloves nearby. Soft natural light highlights the juicy texture and rich color of the pork, giving the dish a warm, appetizing look.

Italian-Style Honey Roasted Pork

Savor the flavors of Italy with this honey-roasted pork loin, ready in under an hour!
Portions:3
Cooking Time:50 minuten
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 1 teaspoon Celtic sea salt
  • ½ teaspoon black pepper freshly cracked
  • ¼ cup red wine
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • 2 garlic cloves minced
  • 1 pound pork top loin
  • 1 tablespoon Italian herb seasoning blend

Instructies

  • In a ceramic bowl, mix the salt, black pepper, red wine, mustard, honey, and garlic.
  • Add the pork top loin and marinate for at least 30 minutes.
  • Spritz the sides and bottom of the cooking basket with nonstick cooking spray.
  • Place the pork top loin in the basket and sprinkle with the Italian herb seasoning blend.
  • Cook the pork loin in an air fryer at 370°F for 10 minutes.
  • Flip halfway through, spray with cooking oil, and cook for an additional 5 to 6 minutes.
  • Serve immediately.

Notes / Tips / Wine Advice:

Wine Advice:
A Chianti or Sangiovese wine complements the flavors of this Italian-style honey roasted pork.

Nutritional Information

Calories: 314 kcal | Carbohydrates: 13 g | Protein: 41.8 g | Fat: 9.8 g | Sugar: 11.8 g
--------------------------------------------------------------------------------------------------
Recipe Category Airfryer / Main Dish / Pork
Country Italian
Diets Flexitarian
QR Code linking back to recipe