Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cook Mode
Prevent your screen from going dark
Ground Pork and Cheese Casserole
A creamy, cheesy casserole with ground pork and veggies for a satisfying meal!
Portions:
4
Cooking Time:
45
minuten
minuten
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
Airfreyer
baking dish
Fork
Ingrediënten
▢
1
tablespoon
olive oil
▢
1 ½
pounds
ground pork
▢
Sea salt and ground black pepper
to taste
▢
1
medium-sized leek
sliced
▢
1
teaspoon
fresh garlic
minced
▢
2
carrots
trimmed and sliced
▢
1
2-ounce jar pimiento, drained and chopped
▢
1
can
10 ¾ ounces condensed cream of mushroom soup
▢
1
cup
water
▢
½
cup
ale
▢
1
cup
cream cheese
▢
½
cup
soft fresh breadcrumbs
▢
1
tablespoon
fresh cilantro
chopped
Instructies
Preheat the Airfryer to 320°F.
Add olive oil to a baking dish and heat in the air fryer for 1 to 2 minutes.
Add the ground pork, salt, and pepper to the baking dish and cook for 6 minutes, crumbling with a fork.
Add the sliced leek and cook for an additional 4 to 5 minutes, stirring occasionally.
Add garlic, carrots, pimiento, cream of mushroom soup, water, ale, and cream cheese, stirring gently to combine.
Increase the temperature to 370°F.
Top the mixture with breadcrumbs, place the baking dish in the air fryer basket, and cook for approximately 30 minutes, or until thoroughly cooked.
Serve garnished with fresh cilantro.
Bon appétit!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich casserole with a light and fruity white wine like Pinot Grigio.
Nutritional Information
Calories:
561
kcal
|
Carbohydrates:
22.2
g
|
Protein:
525
g
|
Fat:
28
g
|
Sugar:
7.7
g
--------------------------------------------------------------------------------------------------
Recipe Category
Airfryer
/
Casserole
/
Main Dish
/
Pork
Country
International
Diets
Flexitarian