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–+ servings
A close-up of tender pork spareribs with a golden-brown, caramelized crust, seasoned with fajita spices, smoked paprika, and mustard. The ribs are arranged on a rustic wooden cutting board and garnished with fresh herbs. In the background, a cozy kitchen setup includes a small bowl of mustard and a beer bottle, with warm, natural lighting highlighting the rich colors and textures of the ribs.

Tender Spare Ribs

Juicy and tender air-fried spare ribs with a smoky, savory marinade.
Portions:4
+ marinating time 35 minuten
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Equipment

Ingrediënten

  • 1 rack pork spareribs fat trimmed and cut in half
  • 2 tablespoons fajita seasoning
  • 2 tablespoons smoked paprika
  • Sea salt and pepper to taste
  • 1 tablespoon prepared brown mustard
  • 3 tablespoons Worcestershire sauce
  • ½ cup beer
  • 1 tablespoon peanut oil

Instructies

  • In a mixing bowl, toss the spareribs with fajita seasoning, smoked paprika, salt, pepper, mustard, and Worcestershire sauce.
  • Pour in the beer and let it marinate in the refrigerator for 1 hour.
  • Rub the sides and bottom of the air fryer cooking basket with peanut oil.
  • Preheat the air fryer to 365°F and cook the spareribs for 17 minutes.
  • Turn the ribs over and cook for an additional 14 to 15 minutes.
  • Serve warm.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice:
Pair with a bold red wine, such as Zinfandel, to enhance the smoky flavors.

Nutritional Information

Calories: 443 kcal | Carbohydrates: 10 g | Protein: 20.5 g | Fat: 35.2 g | Sugar: 3.1 g
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Recipe Category Airfryer / Main Dish / Pork
Country Mexican
Diets Flexitarian
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