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–+ servings
A close-up plate of crispy pork belly, sliced into thick pieces with a caramelized crust, seasoned with smoked paprika and turmeric. Beside the pork are golden, roasted new potatoes garnished with green onions and garlic slices. The dish is presented on a rustic ceramic platter in a cozy kitchen setting with natural light and fresh ingredients like potatoes, garlic, and green onions around it, adding warmth and vibrancy.

Pork Belly with New Potatoes

Crispy pork belly with tender new potatoes, cooked to perfection in the air fryer.
Portions:4
Cooking Time:50 minuten
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Equipment

Ingrediënten

  • 1 ½ pounds pork belly cut into 4 pieces
  • Kosher salt and ground black pepper to taste
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric powder
  • 2 tablespoons oyster sauce
  • 2 tablespoons green onions chopped
  • 4 cloves garlic sliced
  • 1 pound new potatoes scrubbed

Instructies

  • Preheat the air fryer to 390°F.
  • Pat dry the pork belly and season with salt, black pepper, smoked paprika, and turmeric.
  • Add oyster sauce and spritz the pork belly with nonstick cooking spray on all sides.
  • Place the pork belly in the preheated air fryer and cook for 30 minutes, turning every 10 minutes.
  • Increase the temperature to 400°F.
  • Add green onions, garlic, and new potatoes to the air fryer basket.
  • Cook for an additional 15 minutes, shaking the basket occasionally.
  • Serve warm.

Notes / Tips / Wine Advice:

Wine Advice:
Pair with a crisp white wine, such as Sauvignon Blanc, to balance the richness of the pork belly.

Nutritional Information

Calories: 547 kcal | Carbohydrates: 20.9 g | Protein: 41.1 g | Fat: 30.2 g | Sugar: 1.1 g
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Recipe Category Airfryer / Main Dish / Pork
Country International
Diets Flexitarian
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