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–+ servings
Rich, dark chocolate walnut fudge cut into small squares, with visible walnut chunks. The fudge is arranged on a vibrant, traditional Mexican ceramic plate set against a colorful, festive backdrop of woven textiles and pottery. Small bowls of chocolate chips and walnuts surround the plate, adding warmth and authenticity to the cozy scene, with soft lighting highlighting the chocolate’s smooth texture and rich color.

Creamy Chocolate Walnut Fudge

Rich and creamy chocolate walnut fudge, perfect for holiday gifting or a sweet treat!
Portions:16 pieces
(including refrigeration time) 2 uur
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Equipment

Ingrediënten

  • ½ cup butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 1 can 150 grams evaporated milk
  • 10 large marshmallows
  • 1 cup chopped walnuts

Instructies

  • Butter a 20x20 cm baking dish and set aside.
  • Place the butter, chocolate chips, and vanilla extract in a mixing bowl.
  • In a medium saucepan over medium heat, combine the sugar, evaporated milk, and marshmallows.
  • Stir frequently until the mixture comes to a boil.
  • Reduce the heat to low and continue to cook for an additional 6 minutes, stirring constantly.
  • Remove from heat.
  • Pour the hot marshmallow mixture over the ingredients in the mixing bowl.
  • Beat until the mixture thickens and loses its gloss.
  • Quickly fold in the chopped walnuts and pour the fudge into the prepared baking dish.
  • Refrigerate for several hours until firm.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a rich, full-bodied port or dessert wine to complement the chocolatey sweetness of the fudge.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 8 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.1 g
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Recipe Category Candy
Country American
Holliday: Christmas
Diets Vegetarian
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