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Baby Buttermilk Pancakes with Sticky Bananas & Brazil Nuts
Fluffy buttermilk pancakes topped with caramelized bananas and Brazil nuts – a delicious brunch treat!
Portions:
6
Cooking Time:
50
minuten
minuten
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Equipment
Food processor
Heavy-bottomed frying pan
wire rack
Tea towel
Ingrediënten
Pancakes
▢
175
g
plain flour
▢
½
tsp
baking powder
▢
½
tsp
bicarbonate of soda
▢
1
tbsp
caster sugar
▢
Seeds scraped from 1 vanilla pod
▢
2
large
eggs
separated
▢
25
g
butter
melted and cooled
▢
200
ml
buttermilk
▢
100
ml
milk
▢
Sunflower oil
for frying
Topping
▢
140
g
caster sugar
▢
100
g
Brazil nuts
roughly chopped
▢
2
ripe bananas
thickly sliced
▢
200
ml
maple syrup
plus extra on the side
▢
Natural yogurt or crème fraîche
optional
Instructies
Prepare the Batter: In a food processor, combine flour, sea salt, baking powder, bicarbonate of soda, sugar, and vanilla seeds.
Pulse briefly to blend.
Add the egg yolks, melted butter, buttermilk, and milk, and process to a smooth batter, scraping down the sides as needed.
In a separate bowl, whisk the egg whites until soft peaks form, then fold gently into the batter.
Cook the Pancakes: Heat a heavy-bottomed frying pan over medium heat and lightly oil it.
Using a small ladle, pour batter into the pan to make pancakes about 10cm in diameter.
Cook each pancake for about 1 minute, until bubbles form and the top sets.
Flip and cook the other side until lightly browned.
Transfer cooked pancakes to a wire rack with a tea towel and keep warm in a low oven.
Repeat with remaining batter.
Make the Sticky Banana & Brazil Nut Topping: Place the sugar in a bowl and toss with the chopped Brazil nuts and banana slices.
Heat a pan over medium heat and add the sugar-coated bananas and nuts.
Allow the sugar to melt and caramelize, stirring occasionally until the bananas and nuts are golden brown.
Remove from heat and stir in the maple syrup.
Serve: Arrange the pancakes on a serving plate, spoon over the caramelized banana and nut mixture, and drizzle with additional maple syrup.
Add a dollop of natural yogurt or crème fraîche on the side if desired.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a glass of sparkling wine or a light, fruity mimosa for a brunch treat.
Nutritional Information
Calories:
806
kcal
|
Carbohydrates:
95
g
|
Protein:
13
g
|
Fat:
95
g
|
Fiber:
87
g
|
Sugar:
87
g
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Recipe Category
Breakfast
/
Brunch
/
Pancake's / Crepes
Country
American
Holliday:
Birthday
/
Christmas
Diets
Vegetarian