Cheese & Grape Party Sticks
Quick and easy cheese and grape sticks with a touch of quince – perfect for holiday gatherings.
Equipment
- Mini skewers
Ingredients
- 6 grapes mix of red and green, halved
- 75 g soft goat’s cheese such as ash-covered goat cheese
- 50 g blue cheese such as Stilton
- 75 g Comté or cheddar cheese
- 75 g membrillo quince paste
Instructions
- Slice each grape in half.
- Cut the goat cheese, blue cheese, Comté (or cheddar), and quince paste into 12 pieces each.
- Thread each mini skewer with one grape half, followed by a piece of goat cheese, a piece of blue cheese, a piece of Comté (or cheddar), and a piece of quince paste.
- Arrange the cheeseboard sticks on a serving platter and serve immediately.
Notes / Tips / Wine Advice:
Wine Advice
Serve with a light, fruity wine such as a Pinot Noir or a crisp Sauvignon Blanc to complement the cheeses.
Nutritional Information
Calories: 90 kcal | Carbohydrates: 5 g | Protein: 5 g | Fat: 6 g | Fiber: 0 g | Sugar: 4 g | Salt: 4 g
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