Sweet & Savory Bacon-Wrapped Sausages with Apricots & Prunes
A delicious fusion of pigs in blankets and devils on horseback, these bacon-wrapped sausages with apricots and prunes are perfect for holiday gatherings!
Equipment
- Basting brush
Ingrediënten
- 12 ready-to-eat pitted prunes
- 12 ready-to-eat apricots
- 100 ml dry white wine or orange juice
- 12 rashers streaky bacon halved
- ½ tbsp English mustard
- 24 meaty chipolata sausages Cumberland suggested
- Olive oil for brushing
Instructies
- Place the prunes and apricots in a bowl and soak in the white wine or orange juice for at least 3 hours (or overnight if possible).
- Preheat the oven to 220°C (200°C fan) or gas mark 7.
- Spread a little English mustard onto each half of bacon.
- Wrap each piece of bacon around a soaked prune or apricot along with a chipolata sausage, securing the fruit and sausage snugly.
- Repeat with the remaining ingredients and place each wrapped sausage on a baking tray.
- Lightly brush the wrapped sausages with olive oil.
- Bake in the oven for 18-20 minutes until the bacon is crispy and golden.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a sparkling wine like Prosecco or a light, fruity red wine to balance the savory and sweet flavors
Nutritional Information
Calories: 127 kcal | Carbohydrates: 4 g | Protein: 6 g | Fat: 9 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.5 g
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