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–+ servings
bowl of smooth, vibrant carrot and tarragon purée with a bright orange color, garnished with chopped tarragon leaves. The bowl is placed in a light, airy kitchen with modern decor and colorful accents. Natural lighting highlights the purée’s rich texture and color, creating a fresh and inviting presentation.

Silky Carrot & Tarragon Purée

A smooth carrot purée infused with fresh tarragon – an elegant and flavorful side dish for special occasions.
Portions:8
Cooking Time:50 minuten
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Equipment

Ingrediënten

  • 1 kg carrots preferably organic, sliced
  • 50 g butter
  • 1 tbsp chopped tarragon leaves
  • Salt to taste

Instructies

  • Cook the Carrots: Boil the sliced carrots in salted water for 20-25 minutes, or until tender.
  • Drain in a colander and let them steam-dry for 1-2 minutes.
  • Mash or Purée: Return the carrots to the pan.
  • Add the butter and either roughly mash for a textured purée or use a hand blender to blitz into a silky-smooth consistency.
  • Add Tarragon: Season to taste, then stir in the chopped tarragon leaves.
  • Serve or Store: Serve warm.
  • The purée can be stored in the fridge for up to 3 days.
  • Reheat in the microwave for 2-3 minutes or in a saucepan just before serving.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, crisp white wine such as Sauvignon Blanc, which complements the sweetness of the carrots and fresh notes of tarragon.

Nutritional Information

Calories: 86 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 6 g | Fiber: 3 g | Sugar: 5 g | Salt: 0.2 g
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Recipe Category Side Dish / Vegetables
Country French
Holliday: Christmas
Diets Vegetarian
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