Prepare the Marinade: In a mixing bowl, combine the salt, cayenne pepper, black pepper, honey, minced garlic, grated ginger, onion powder, porcini powder, mustard seeds, sweet chili sauce, and balsamic vinegar.
Season the Ribs: Toss and rub the seasoning mixture all over the pork ribs, ensuring they are evenly coated.
Cook the Ribs: Preheat your air fryer to 360°F (180°C).
Place the ribs in the air fryer basket, ensuring they are not overcrowded.
Cook for 15 minutes, then flip the ribs and cook for an additional 20 minutes, or until they are tender inside and crispy on the outside.
Serve: Serve the ribs warm, optionally garnished with fresh chives for a burst of color and flavor.
Notes / Tips / Wine Advice:
Wine AdvicePair with a semi-dry Riesling or a light, fruity red wine like Pinot Noir to balance the spicy and sweet flavors.