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Groter
Bold Sausage and Mushroom Chili Delight
A rich and savory chili featuring sausage, mushrooms, and a medley of bold spices for a comforting meal.
Portions:
4
Cooking Time:
35
minuten
minuten
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Equipment
1 tablespoon olive oil
1 shallot, chopped
2 garlic cloves, smashed
10 ounces button mushrooms, sliced
1/2 pound pork sausages, chopped
2 cups tomato puree
2 tablespoons tomato ketchup
1 teaspoon yellow mustard
1 cup chicken broth
2 teaspoons ancho chili powder
Salt and ground black pepper, to taste
1 (16-ounce) can pinto beans, rinsed and drained
1/2 cup cream cheese
Instructions
Ingrediënten
Prepare the Ingredients
▢
Preheat your Air Fryer to 360°F
180°C.
▢
Heat the olive oil in an air fryer-safe baking pan for a few minutes.
Cook the Vegetables
▢
Add the chopped shallot and sauté until tender
about 4 minutes.
▢
Stir in the garlic and sliced mushrooms
cooking another 4 minutes until fragrant and softened.
Add the Sausage
▢
Add the chopped pork sausages to the pan and cook for 9 minutes
stirring occasionally, until browned.
Combine the Sauce
▢
Stir in the tomato puree
ketchup, mustard, and chicken broth.
▢
Cook for 6 minutes to allow the flavors to meld.
Finish the Chili
▢
Add the ancho chili powder
salt, black pepper, and pinto beans.
▢
Cook for an additional 7 minutes
stirring occasionally.
Serve
▢
Divide the chili into individual bowls and top each with a dollop of cream cheese. Serve warm.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a bold red wine like Zinfandel or a refreshing lager to complement the chili's robust flavors.
Nutritional Information
Calories:
569
kcal
|
Carbohydrates:
33.1
g
|
Protein:
33.1
g
|
Fat:
35.3
g
|
Fiber:
7
g
|
Sugar:
10.4
g
|
Salt:
1.2
g
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Recipe Category
Airfryer
/
Chili
/
Main Dish
Country
American