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–+ servings
A rustic wooden platter featuring golden-brown St. Louis-style pork ribs, seasoned with paprika, mustard powder, and sesame oil, garnished with fresh herbs. The ribs are served alongside vibrant, slightly charred roasted bell peppers, creating a colorful and hearty meal. The warm lighting highlights the textures and rich colors of the dish, perfect for a cozy dining setup.

Crispy Keto Pork Rinds

Portions:10
Cooking Time:30 minuten
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Equipment

Ingrediënten

  • 2 pounds pork belly fat trimmed and cut into cubes
  • 1 teaspoon Celtic salt
  • 1 tablespoon red pepper flakes crushed

Instructies

Prepare the Pork Belly

  • Place the pork cubes in a baking pan.
  • Sprinkle with Celtic salt and crushed red pepper flakes.

Bake the Pork

  • Preheat the oven to 395°F (200°C).
  • Bake the pork cubes for 10 minutes until slightly golden.

Cool and Process

  • Pat the pork dry with paper towels and transfer to the refrigerator to cool for 15 minutes.
  • Process the cooled pork in a blender until it resembles coarse breadcrumbs.

Serve or Store

  • Use the crispy pork rinds immediately as a snack or in your favorite keto recipes.
  • Store leftovers in an airtight container.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a dry white wine like Sauvignon Blanc or enjoy with sparkling water for a refreshing low-carb pairing.

Nutritional Information

Calories: 470 kcal | Carbohydrates: 0.1 g | Protein: 8.4 g | Fat: 48 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.8 g
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Recipe Category Pork / Snacks
Country American
Diets Keto / Low Carb
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