In a large pot, combine the cream of celery soup, coconut milk, tamari sauce, mustard, honey, salt, white pepper, cayenne, chili powder, and curry powder.
Bring to a boil, then reduce the heat and simmer for 13 minutes.
Marinate the Pork
Add the pork cubes to the pot and gently stir to coat.
Refrigerate for 2 hours to allow the flavors to meld.
Assemble the Skewers
Thread the marinated pork cubes onto the soaked bamboo skewers, alternating with pieces of bacon.
Cook the Skewers
Preheat the air fryer to 370°F (185°C).
Place the skewers in the air fryer basket and cook for 15 minutes, turning a couple of times for even cooking.
Serve
Serve the skewers warm and enjoy.
Notes / Tips / Wine Advice:
Wine AdvicePair with a chilled Sauvignon Blanc or a light beer to enhance the rich flavors of the skewers.