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–+ servings
Golden-brown Ranchero pork kebabs shaped around flat skewers, slightly charred, and made with ground pork, onion, garlic, and crushed ranch-flavored tortilla chips. The kebabs are served on a rustic wooden platter, garnished with fresh herbs, with a small bowl of dipping sauce nearby. Warm natural lighting highlights the textures and inviting golden tones of the kebabs.

Zesty Ranchero Pork Kebabs

Quick and easy ranch-flavored pork kebabs – a crowd-pleaser for any occasion.
Portions:3
Cooking Time:25 minuten
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Equipment

Ingrediënten

  • 1 pound lean pork ground
  • 1 onion chopped
  • 1 garlic clove smashed
  • 1 teaspoon mustard
  • Salt and ground black pepper to taste
  • 4 tablespoons ranch-flavored tortilla chips finely crushed

Instructies

Prepare the Mixture

  • In a large bowl, mix the ground pork, chopped onion, smashed garlic, mustard, salt, black pepper, and crushed ranch tortilla chips using your hands.
  • Knead until the ingredients are well incorporated.

Shape the Kebabs

  • Take portions of the meat mixture and shape them around flat skewers, forming sausage-like shapes.

Cook the Kebabs

  • Preheat the air fryer to 365°F (185°C).
  • Place the kebabs in the air fryer basket and cook for 11 to 12 minutes, turning them over once or twice for even browning.
  • Work in batches if needed.

Serve

  • Serve the kebabs warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a fruity rosé or a crisp beer for a refreshing complement to the ranch flavors.

Nutritional Information

Calories: 394 kcal | Carbohydrates: 32.9 g | Protein: 29.1 g | Fat: 16.7 g | Fiber: 2 g | Sugar: 4.9 g | Salt: 1.5 g
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Recipe Category Airfryer / Main Dish / Pork
Country American
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