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Cheesy Pork-Stuffed Bell Peppers
Juicy bell peppers stuffed with flavorful pork and topped with gooey melted cheese – a crowd-pleaser for dinner!
Portions:
3
Cooking Time:
30
minuten
minuten
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Equipment
Air fryer
nonstick skillet
baking dish
Ingrediënten
▢
3
bell peppers
stems and seeds removed
▢
1
tablespoon
olive oil
▢
3
scallions
chopped
▢
1
teaspoon
fresh garlic
minced
▢
12
ounces
lean pork
ground
▢
½
teaspoon
sea salt
▢
½
teaspoon
black pepper
▢
1
tablespoon
fish sauce
▢
2
ripe tomatoes
pureed
▢
3
ounces
Monterey Jack cheese
grated
Instructies
Prepare the Bell Peppers
Cook the bell peppers in boiling salted water for 4 minutes.
Drain and set aside.
Cook the Filling
Heat the olive oil in a nonstick skillet over medium heat.
Sauté the scallions and garlic until tender and fragrant.
Add the ground pork and cook until browned.
Drain excess fat.
Season with salt, black pepper, and fish sauce.
Stir in 1 pureed tomato and mix well.
Assemble the Peppers
Divide the pork filling among the bell peppers.
Arrange them in a lightly greased baking dish.
Pour the remaining tomato puree around the peppers.
Bake and Top with Cheese
Preheat the air fryer to 380°F (190°C).
Bake the stuffed peppers for 13 minutes.
Sprinkle grated Monterey Jack cheese on top and bake for another 6 minutes, or until the cheese is melted and bubbly.
Serve
Serve the peppers warm and enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied red wine like Pinot Noir or a refreshing iced tea for a non-alcoholic option.
Nutritional Information
Calories:
425
kcal
|
Carbohydrates:
9.5
g
|
Protein:
38.3
g
|
Fat:
25.9
g
|
Fiber:
2.1
g
|
Sugar:
5.2
g
|
Salt:
1.3
g
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Recipe Category
Airfryer
/
Main Dish
/
Pork
/
Vegetables
Country
American