In a mixing bowl, combine canola oil, chopped onion, minced garlic, ground pork, mushrooms, salt, black pepper, cayenne pepper, rosemary, and dill until evenly mixed.
Shape the mixture into four evenly sized patties.
Lightly spritz the bottom of the air fryer basket with cooking spray and place the patties inside.
Cook the patties in the air fryer for 20 minutes, flipping them halfway through to ensure even cooking.
Once cooked, top each patty with a slice of Cheddar cheese.
Serve the warm patties as-is or with your favorite sides.
Enjoy!
Notes / Tips / Wine Advice:
Wine AdvicePair with a medium-bodied red wine such as Merlot or a crisp lager for a balanced meal.