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–+ servings
Mini hot dogs wrapped in golden, flaky biscuits, brushed with an egg yolk mixture, and sprinkled with poppy seeds and oregano. Served on a rustic wooden platter with bowls of mustard and ketchup for dipping, garnished with fresh herbs, in a casual party setting with warm natural lighting.

Gourmet Pigs in a Blanket

Savor the gourmet twist on classic pigs in a blanket – easy, delicious, and perfect for any occasion.
Portions:4
Cooking Time:15 minuten
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Equipment

Ingrediënten

  • 12 refrigerator biscuits
  • 8 hot dogs cut into 3 pieces
  • 1 egg yolk
  • 2 tablespoons poppy seeds
  • 1 tablespoon oregano

Instructies

  • Flatten each biscuit slightly and cut them in half to form 24 pieces.
  • In a small mixing bowl, combine the egg yolk, poppy seeds, and oregano.
  • Mix well to create the egg wash.
  • Wrap each biscuit piece around a hot dog segment, sealing the edges securely.
  • Brush the wrapped hot dogs with the prepared egg wash to ensure a golden finish.
  • Preheat your air fryer to 395°F (200°C).
  • Place the wrapped hot dogs in the air fryer basket, ensuring they are not overcrowded.
  • Bake for 8 minutes or until the biscuits are golden and cooked through.
  • Serve warm and enjoy the savory twist on a classic favorite!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light and crisp white wine like a Pinot Grigio or a non-alcoholic sparkling cider for a balanced flavor.

Nutritional Information

Calories: 589 kcal | Carbohydrates: 40.1 g | Protein: 16.8 g | Fat: 40 g | Fiber: 1.3 g | Sugar: 7 g | Salt: 1.5 g
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Recipe Category Airfryer / Snacks
Country American
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