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–+ servings
A seared New York Strip steak served on a white ceramic plate, garnished with a dollop of mustard butter made from whole-grain mustard and honey. The steak is golden brown and rests in a modern kitchen with an air fryer and a wooden countertop visible in the softly lit background.

Zesty New York Strip with Mustard Butter Bliss

Savor a juicy New York Strip topped with tangy mustard butter, ready in just 20 minutes.
Portions:4
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 1 tablespoon peanut oil
  • 2 pounds New York Strip steak
  • 1 teaspoon cayenne pepper
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • ½ stick butter softened
  • 1 teaspoon whole-grain mustard
  • ½ teaspoon honey

Instructies

  • Rub peanut oil over both sides of the New York Strip steak.
  • Season the steak with cayenne pepper, sea salt, and freshly cracked black pepper.
  • Preheat the Air Fryer to 400°F (200°C).
  • Cook the steak for 7 minutes on one side, then flip and cook for another 7 minutes.
  • While the steak cooks, prepare the mustard butter by whisking softened butter, whole-grain mustard, and honey in a mixing bowl.
  • Serve the cooked New York Strip steaks with a dollop of mustard butter on top.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or Syrah for a perfect complement.

Nutritional Information

Calories: 459 kcal | Carbohydrates: 2.5 g | Protein: 48.3 g | Fat: 27.4 g | Sugar: 1.4 g
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Recipe Category Airfryer / Beef / Main Dish
Country American
Diets Gluten Free / High-Protein / Low Carb
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