Ga terug Email Link
–+ servings
A modern and stylish kitchen with a freshly grilled Rosemary-Mayo Short Loin Steak on a wooden serving board. The steak is glazed with a rosemary mayonnaise mixture and garnished with fresh rosemary sprigs and smoked paprika. Nearby, a glass of red wine sits on a rustic wooden table with a napkin and cutlery. The warm lighting highlights the steak's texture, while the contemporary kitchen in the background features neutral tones and fresh herbs in a small planter.

Rosemary-Mayo Grilled Short Loin Steak

Succulent short loin steak coated in a savory rosemary mayonnaise, grilled to perfection.
Portions:4
Cooking Time:20 minuten
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • 1 cup mayonnaise
  • 1 tablespoon fresh rosemary finely chopped
  • 2 tablespoons Worcestershire sauce
  • Sea salt to taste
  • ½ teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic minced
  • 1 ½ pounds short loin steak

Instructies

  • In a mixing bowl, combine mayonnaise, rosemary, Worcestershire sauce, sea salt, black pepper, smoked paprika, and minced garlic.
  • Mix well.
  • Brush the mayonnaise mixture evenly over both sides of the short loin steak.
  • Preheat the Air Fryer to 390°F (200°C) and prepare a grill pan for the steak.
  • Place the steak on the grill pan and cook for 8 minutes.
  • Turn the steak over and cook for an additional 7 minutes.
  • Check the steak’s doneness with a meat thermometer to ensure it’s cooked to your preference.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a robust red wine like Cabernet Sauvignon or Merlot to complement the steak's rich flavors.

Nutritional Information

Calories: 620 kcal | Carbohydrates: 2.8 g | Protein: 39.7 g | Fat: 50 g | Sugar: 1.3 g
--------------------------------------------------------------------------------------------------
Recipe Category Airfryer / Beef / Main Dish
Country American
Diets Flexitarian / Gluten Free / Low Carb
QR Code linking back to recipe