In a mixing bowl, toss the rump steak with garlic powder, onion powder, cayenne pepper, piri piri powder, Mexican oregano, salt, and black pepper until evenly coated.
Place the seasoned steak in the Air Fryer and cook for 10 minutes.
Remove the steak and slice it thinly against the grain.
Return the sliced steak to the Air Fryer, sprinkle with the Mexican cheese blend, and cook for an additional 2 minutes or until the cheese melts.
Spoon the beef and cheese mixture onto the wheat tortillas.
Top each with shredded iceberg lettuce, roll into burrito form, and serve warm.
Notes / Tips / Wine Advice:
Wine AdvicePair with a chilled Mexican beer or a light red wine like Grenache to enhance the flavors.