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–+ servings
Indonesian beef strips coated in a rich, creamy peanut sauce, garnished with red pepper flakes and lime wedges. The dish is served on a rustic plate, set on a warm wooden table, surrounded by small bowls of sauce ingredients like peanut butter, lime, and chili powder. Soft lighting highlights the vibrant colors and textures of the meal, creating an inviting atmosphere.

Sumptuous Indonesian Beef with Peanut Sauce

Tender beef strips with a rich and creamy peanut sauce, packed with bold Indonesian flavors!
Portions:4
+ marinating time 25 minuten
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Equipment

Ingrediënten

  • 2 pounds filet mignon sliced into bite-sized strips
  • 1 tablespoon oyster sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari sauce
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • ¼ cup peanut butter
  • 2 tablespoons lime juice
  • 1 teaspoon red pepper flakes
  • 2 tablespoons water

Instructies

  • Place the beef strips in a large ceramic dish.
  • Add the oyster sauce, sesame oil, tamari sauce, ginger-garlic paste, mustard, honey, and chili powder.
  • Mix well, cover, and marinate in the refrigerator for 2 hours.
  • Preheat the Air Fryer to 400°F.
  • Cook the marinated beef in the Air Fryer for 18 minutes, shaking the basket occasionally.
  • In a mixing bowl, combine peanut butter, lime juice, red pepper flakes, and water to make the sauce.

Notes / Tips / Wine Advice:

Wine Advice
Pair this dish with a chilled Riesling or a fruity Pinot Noir for the perfect balance.

Nutritional Information

Calories: 425 kcal | Carbohydrates: 11.2 g | Protein: 50 g | Fat: 20.1 g | Fiber: 1.8 g | Sugar: 7.9 g | Salt: 670 g
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Recipe Category Airfryer / Beef / Main Dish
Country Indonesia
Diets Flexitarian
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