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–+ servings
Beef skewers with pearl onions and eggplant, featuring juicy, golden-brown beef cubes, caramelized pearl onions, and tender eggplant pieces, garnished with fresh herbs. The skewers are served on a rustic wooden platter, accompanied by small bowls of marinade ingredients, and set on a cozy wooden table with soft lighting highlighting the vibrant colors and textures of the meal.

Savory Beef Skewers with Pearl Onions and Eggplant

Juicy beef skewers with tender pearl onions and eggplant, marinated to perfection!
Portions:4
Cooking Time:1 uur 30 minuten
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Equipment

Ingrediënten

  • 1 ½ pounds beef stew meat cubes
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup pearl onions
  • 1 medium-sized eggplant cubed into 1 ½-inch pieces
  • Sea salt and ground black pepper to taste

Instructies

  • In a mixing bowl, combine all ingredients and toss until everything is well coated.
  • Cover the bowl and marinate in the refrigerator for 1 hour.
  • Soak wooden skewers in water for 15 minutes to prevent burning.
  • Preheat the Air Fryer to 395°F.
  • Thread beef cubes, pearl onions, and eggplant onto the skewers.
  • Cook in the Air Fryer for 12 minutes, flipping halfway through the cooking time.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair this dish with a robust red wine, such as Cabernet Sauvignon, to complement the hearty flavors.

Nutritional Information

Calories: 500 kcal | Carbohydrates: 12.8 g | Protein: 63.3 g | Fat: 20.6 g | Fiber: 3.2 g | Sugar: 6.6 g | Salt: 950 g
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Recipe Category Airfryer / Beef / Main Dish
Country Mediterranean
Diets Flexitarian
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