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–+ servings
Savory Sunday skirt steak cooked to perfection with a caramelized glaze, sliced and served on a rustic wooden platter. The steak is garnished with fresh herbs and paired with small bowls of marinade ingredients like soy sauce and molasses. The setting includes a warm, inviting wooden table and soft lighting to emphasize the rich textures and smoky flavor of the dish, perfect for a comforting Sunday dinner.

Sunday Tender Skirt Steak

Juicy skirt steak marinated in bold flavors and air-fried to perfection!
Portions:4
+ marinating time 20 minuten
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Equipment

Ingrediënten

  • ⅓ cup soy sauce
  • 4 tablespoons molasses
  • 2 garlic cloves minced
  • 2 tablespoons champagne vinegar
  • 1 teaspoon shallot powder
  • 1 teaspoon porcini powder
  • 1 teaspoon celery seeds
  • 1 teaspoon paprika
  • 1 ½ pounds skirt steak sliced
  • Sea salt and ground black pepper to taste

Instructies

  • Place the soy sauce, molasses, garlic, vinegar, shallot powder, porcini powder, celery seeds, paprika, and skirt steak in a resealable plastic bag.
  • Shake well to coat the steak evenly and let it marinate overnight in the refrigerator.
  • Preheat the Air Fryer to 400°F.
  • Remove the steak from the marinade and discard the marinade.
  • Place the steak in the Air Fryer basket.
  • Season the steak with salt and black pepper to taste.
  • Cook for 12 minutes, flipping the steak halfway through the cooking time.
  • Serve warm and enjoy your tender, flavorful steak.

Notes / Tips / Wine Advice:

Wine Advice
Pair this dish with a full-bodied red wine like Shiraz for a delightful combination.

Nutritional Information

Calories: 503 kcal | Carbohydrates: 21.7 g | Protein: 46.2 g | Fat: 24.5 g | Fiber: 0.8 g | Sugar: 19.2 g | Salt: 1250 g
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Recipe Category Airfryer / Beef / Main Dish
Country American
Diets Flexitarian
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