Ga terug Email Link
–+ servings
Beef and sausage meatloaf with peppers, served as a sliced loaf with visible chunks of red bell peppers and serrano peppers. The meatloaf is garnished with fresh Parmesan and herbs, presented on a rustic wooden platter. The cozy table setting includes soft lighting and small bowls of ingredients like grated Parmesan and pork rinds, enhancing the homemade and comforting vibe of the dish.

Peppery Meatloaf Fusion

Savory meatloaf with beef, sausage, and peppers for a bold flavor punch!
Portions:4
Cooking Time:35 minuten
Share on Facebook Recept afdrukken

Equipment

Ingrediënten

  • ½ pound beef sausage crumbled
  • ½ pound ground beef
  • ¼ cup pork rinds crushed
  • 2 tablespoons Parmesan cheese freshly grated
  • 1 shallot finely chopped
  • 2 garlic cloves minced
  • Sea salt and ground black pepper to taste
  • 1 red bell pepper finely chopped
  • 1 serrano pepper finely chopped

Instructies

  • Preheat the Air Fryer to 390°F.
  • In a mixing bowl, combine all the ingredients.
  • Knead the mixture until well incorporated.
  • Shape the mixture into a meatloaf and place it in a greased baking pan.
  • Cook the meatloaf in the Air Fryer for 24 minutes.
  • Remove and let it cool on a rack for 6 minutes.
  • Slice, serve, and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold red wine like Zinfandel or Syrah to complement the rich, savory flavors.

Nutritional Information

Calories: 415 kcal | Carbohydrates: 4.4 g | Protein: 25.3 g | Fat: 32.2 g | Fiber: 1.2 g | Sugar: 1.5 g | Salt: 1100 g
--------------------------------------------------------------------------------------------------
Recipe Category Airfryer / Beef / Main Dish
Country American
Diets Flexitarian / Keto / Low Carb
QR Code linking back to recipe