Exotic Moroccan-Style Steak Salad
Tender steak salad with warm Moroccan spices, roasted parsnips, and a tangy lime-honey dressing.
Equipment
- mixing bowl
Ingrediënten
- 2 pounds flank steak
- ¼ cup soy sauce
- 4 tablespoons dry red wine
- Salt to taste
- ½ teaspoon ground black pepper
- 2 parsnips peeled and sliced lengthways
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground coriander
- ¼ teaspoon ground allspice
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 cup lettuce leaves shredded
- ½ cup pomegranate seeds
Instructies
- Marinate the flank steak in soy sauce, wine, salt, and black pepper in a ceramic bowl.
- Refrigerate for 2 hours.
- Preheat the Air Fryer to 400°F.
- Lightly grease the cooking basket.
- Place the steak in the basket and top with parsnips.
- Sprinkle with paprika, onion powder, garlic powder, coriander, and allspice.
- Cook for 7 minutes, then turn the steak and cook for an additional 5 minutes.
- While the steak cooks, prepare the dressing by mixing olive oil with lime juice and honey.
- Combine shredded lettuce and roasted parsnips in a salad bowl.
- Toss with the dressing.
- Slice the steak and arrange it on top of the salad.
- Sprinkle with pomegranate seeds and serve.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied red wine such as Merlot or Syrah for a complementary experience.
Nutritional Information
Calories: 522 kcal | Carbohydrates: 28.2 g | Protein: 51.3 g | Fat: 21.7 g | Fiber: 3.1 g | Sugar: 13.5 g | Salt: 850 g
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