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–+ servings
A delicious Asian Gyudon dish served in a bowl, featuring thinly sliced rib eye cooked in a savory dashi-based sauce with mirin, shoyu, and a hint of wasabi. The dish is garnished with chopped shallots and accompanied by Japanese ramen noodles on the side. The rustic wooden table setting includes chopsticks and a small dipping sauce dish, illuminated by soft, warm lighting to create a cozy and appetizing atmosphere.

Quick and Flavorful Gyudon Bowl

Savory Gyudon with tender rib eye slices in a flavorful Asian sauce.
Portions:4
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 1 shallot chopped
  • ½ cup dashi
  • 1 tablespoon mirin
  • 1 teaspoon agave syrup
  • 2 tablespoons Shoyu sauce
  • ½ teaspoon wasabi
  • 1 pound rib eye sliced

Instructies

  • Combine all ingredients in a lightly greased baking pan, stirring gently to mix.
  • Cook in the preheated Air Fryer at 400°F for 7 minutes.
  • Stir the mixture and cook for another 7 minutes.
  • Serve with Japanese ramen noodles if desired.
  • Enjoy warm!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light sake or a chilled white wine such as Sauvignon Blanc for a delightful contrast.

Nutritional Information

Calories: 377 kcal | Carbohydrates: 3.2 g | Protein: 18.5 g | Fat: 32.2 g | Fiber: 0.4 g | Sugar: 1.9 g | Salt: 1200 g
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Recipe Category Beef / Main Dish
Country Japanese
Diets Flexitarian
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