Ga terug
Email Link
Afdrukken
Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Juicy Strip Steak with Savory Sauce
Tender strip steak topped with a savory ginger-garlic sauce for a satisfying meal.
Portions:
4
Cooking Time:
30
minuten
minuten
Share by E-mail
Share on Facebook
Recept afdrukken
Equipment
Air fryer
Saucepan
Ingrediënten
▢
1 ½
pounds
strip steak
sliced
▢
¼
cup
chickpea flour
▢
⅓
cup
Shoyu sauce
▢
2
tablespoons
honey
▢
1
teaspoon
mustard seeds
▢
2
tablespoons
champagne vinegar
▢
1
teaspoon
ginger-garlic paste
▢
½
teaspoon
coriander seeds
▢
1
tablespoon
cornstarch
Instructies
Preheat the Air Fryer to 395°F.
Spritz the Air Fryer basket with cooking oil.
Toss the strip steak with chickpea flour.
Place the steak in the Air Fryer and cook for 12 minutes.
Flip the pieces and cook for an additional 10 minutes.
Meanwhile, heat a saucepan over medium-high heat.
Add the Shoyu sauce, honey, mustard seeds, champagne vinegar, ginger-garlic paste, and coriander seeds.
Reduce the heat and let the sauce simmer until heated through.
Make a slurry by whisking cornstarch with 1 tablespoon of water.
Whisk the slurry into the sauce and continue to simmer until thickened.
Spoon the sauce over the cooked steak and serve warm.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a bold Cabernet Sauvignon or a light Sake for a complementary flavor experience.
Nutritional Information
Calories:
417
kcal
|
Carbohydrates:
15.6
g
|
Protein:
49.1
g
|
Fat:
17.9
g
|
Fiber:
1.2
g
|
Sugar:
10.1
g
|
Salt:
1100
g
--------------------------------------------------------------------------------------------------
Recipe Category
Airfryer
/
Beef
/
Main Dish
Country
Japanese
Diets
Flexitarian