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–+ servings
A rich and savory Pastrami and Cheddar Quiche served in a rustic ceramic dish, featuring golden baked eggs combined with chopped bell pepper, spring onions, slices of pastrami, and melted Cheddar cheese. Garnished with fresh herbs, it is presented on a wooden table with small bowls of ingredients and a block of Cheddar cheese, highlighted by soft natural lighting for a cozy and inviting ambiance.

Savory Pastrami and Cheddar Quiche

A rich and savory quiche with pastrami, cheddar, and eggs—ready in minutes!
Portions:2
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 4 eggs
  • 1 bell pepper chopped
  • 2 spring onions chopped
  • 1 cup pastrami sliced
  • ¼ cup Greek-style yogurt
  • ½ cup Cheddar cheese grated
  • Sea salt to taste
  • ¼ teaspoon ground black pepper

Instructies

  • Preheat the Air Fryer to 330°F and spritz the baking pan with cooking oil.
  • Thoroughly combine all ingredients in a mixing bowl.
  • Pour the mixture into the prepared baking pan.
  • Cook in the Air Fryer for 7 to 9 minutes, or until the eggs have set.
  • Remove from the Air Fryer and place the pan on a cooling rack.
  • Let it sit for 10 minutes before slicing and serving.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a medium-bodied red wine like Merlot or a sparkling water infused with lemon.

Nutritional Information

Calories: 435 kcal | Carbohydrates: 6.7 g | Protein: 30.4 g | Fat: 31.4 g | Fiber: 1.2 g | Sugar: 3.8 g | Salt: 1050 g
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Recipe Category Airfryer / Cheese / Eggs
Country American
Diets Flexitarian
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